Catering Menu Options

Selections at $30.00 (choose one)

• Stuffed Chicken Breast finished with a light cream sauce or mushroom cream sauce.
• Three Cheese Cannelloni (parmesan, ricotta, mozzarella)
• Lasagna (meat sauce)

Selections at $35.00 (choose one)

• Salmon Steak finished in a White Wine and Dill Sauce
• Halibut poached in white wine sauce, seasoned with fresh herbs, garlic and capers
• Top Round Beef with gravy (Carving station)
• Turkey Breast with gravy (Carving station)
• Pork Loin with gravy (Carving station)

Selections at $40.00 (choose one)

• Veal Osso Bucco
• Lamb Osso Bucco
• Roasted Pork Shank
• Prime Rib (Carving station)

* with your choice of any one of the feature selections above at the designated price, you may add any of the following salads, vegetable, starch and dessert listed below for that price.

Choice of Three Salads

• Mixed Greens with
  • Olive oil, vinegar & Italian herb dressing
  • Raspberry Vinaigrette dressing
• Caesar Salad
• Potato Salad
• Pasta Salad

Vegetables (choose one)

• Mixed Vegetable glazed in olive oil and butter
• Tomato Provencal (garlic butter, parmesan cheese, bread crumbs)
• Sautéed Seasonal vegetables with extra virgin olive oil and Italian herbs

Starch (choose one)

• Roasted Potato
• Scallop potato
• Rice Pilaf
• Classic Mash Potato
• Sweet Potato glazed in Brown Sugar

Extras at $6.00 per person

• Meat Platter (cold cuts)
• Cheese Platter with Fruit and Crackers
• Antipasto Platter (assorted marinated vegetables)
• Fruit Platter

Dessert Options

• Cheese Cake
• Apple Crumble
• Crepe (seasonal fruit)
• Chocolate or Strawberry Mousse
• Assorted Squares